Best natural casings
for sausages

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Premium quality production materials
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Everything necessary for traditional meat processing
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Calibrated natural casings

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Phone
021 4801317
Place Marker
Temerinski put 89-91 Novi Sad 21000
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Why thousands of meat industry professionals
choose us?

Ruler
We are the only company in the industry specializing in the calibration of natural casings, ensuring easier and standardized production for you
Gears
We utilize state-of-the-art technology and machinery in our own production facility.
Laurel Wreath
With decades of experience since 1990, we take pride in the consistent quality we have delivered over the years.
Warranty
Our business is built on maintaining the highest quality standards; we hold ISO 22000 and HACCP certifications and are a proud member of INSCA (International Natural Sausage Casing Association).
Find out how Panonija Trade can help your business

PRODUCTS

HOG

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Universal natural casing for domestic, Carniolan, and grill sausages; remains soft and fully edible after roasting or drying.

Small hog intestines

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Strong, straight casings with a larger diameter, ideal for filling traditional "Kulen" and long-cure salamis.

Hog fatends

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Traditional casing for the highest quality homemade kulen and head cheese. Its large volume allows slow fermentation and rich flavor.

Stomach casing

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High-quality thin pork casings pre-loaded onto plastic tubes for fast and easy machine filling. Ideal for domestic, Carniolan, and grilling sausages — they eliminate manual threading, reduce the risk of bursting, and ensure maximum efficiency while retaining natural softness and edibility.

Pleated Pork Casings

BEEF

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Beef middles (straight cuts) are the ideal choice for dry-cured salamis such as tea sausage or Budim sausage. Their wider diameter and straight shape allow for even drying and easy peeling, while their natural structure preserves the juiciness of the meat during the long curing process.

Beef Middles

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The beef caecum (blind gut) is the highest quality natural casing intended for premium products such as kulen and head cheese. Its pear-shaped form and large capacity enable slow and natural aging, resulting in rich aroma and superior texture of the final product.

Beef Stomach Casing

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Beef small intestines (rounds) are a premium natural casing for domestic and Carniolan sausages, as well as traditional sudzuk. They are characterized by a specific semi-circular shape and exceptional elasticity. Thanks to the firmness of the wall, they perfectly withstand the smoking process and give the product a recognizable rustic appearance.

Beef Small Intestines

SHEEP 

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These are the thinnest natural casings, reserved for premium delicacies that require a 'crispy' bite. Ideal for frankfurters, Debrecen sausages, safalade, and the finest thin grilling sausages

Sheep Casings

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Collagen Casings & Other Products

CASINGS

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Used for kulen (in a smaller format), homemade salamis, or special types of cooked sausages. Due to their larger diameter, the drying process in these casings takes longer, making them suitable for products that need to cure longer in the smokehouse or chamber.

FABIOS Collagen Casings

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Most commonly used for fresh homemade sausages intended for baking or frying (so-called 'thick' sausages). They provide a better meat-to-fat ratio for juiciness when baking, and are also suitable for semi-dry sausages that are smoked for a shorter period.

HEKA Polyamide Casings

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Ideal for homemade Srem sausage, tea sausage, grilling sausage, or thin Carniolan sausage. They allow optimal drying and curing of meat. Sausages in these casings are easy to grill as they are not too thick

Cellulose Casings

SPICES

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This category includes individual, high-quality spices intended for masters who create their own recipes. Whether you need premium ground paprika, garlic powder, pepper, or specific natural extracts, our components guarantee consistent flavor and premium aroma in every product.

Spice Components

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Ready-made, carefully balanced spice blends created according to traditional and modern recipes. Ideal for quick and reliable production of specific types of sausages, kulen, or salamis, ensuring the same recognizable flavor profile every time without the need for dosing individual ingredients.

Spice Blends

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Functional additives essential for professional meat processing, ensuring color stability, improving texture, and extending the shelf life of the final product. Our additives are safe to use and ensure that your products retain their juiciness and freshness throughout the entire drying and storage process

Additives

What others say about us

"It was an incredible pleasure working with Panonija Trade. I can always rely on their products. Professionalism is at the highest level, as they also handle product warranty claims. Highly recommended!"
Vuk Smiljanić, Butcher
"Whatever processed meat product you can think of — they have the spices and additives for it!"
Goran K.
"Really helpful."
Milan K.
"They have everything."
Darko S. K.
Panonija Trade