Best natural casings
for sausages
Premium quality production materials
Everything necessary for traditional meat processing
Calibrated natural casings
READY TO CONTACT US?
Leave your message and we'll get back to you as soon as possible.
Why thousands of meat industry professionals
choose us?
We are the only company in the industry specializing in the calibration of natural casings, ensuring easier and standardized production for you
We utilize state-of-the-art technology and machinery in our own production facility.
With decades of experience since 1990, we take pride in the consistent quality we have delivered over the years.
Our business is built on maintaining the highest quality standards; we hold ISO 22000 and HACCP certifications and are a proud member of INSCA (International Natural Sausage Casing Association).
Find out how Panonija Trade can help your business
PRODUCTS
HOG
Pork casings (hog casings) are a universal natural casing for cooked and fermented sausages, which remains tender and fully edible after roasting or drying.
Small hog intestines
The fatend casing features a thicker layer of muscle and fat tissue, which positively affects both the shelf life and the appearance of the cross-section (sausages rarely develop a dark rim under the casing and have better sensory properties, making the product juicier). It is used for fermented and cooked sausages (kavurma).
Hog fatends
Traditional casing for the highest quality homemade kulen and head cheese. Its large volume allows slow fermentation and rich flavor.
Stomach casing
High-quality thin pork casings pre-loaded onto plastic tubes for fast and easy machine filling. Ideal for domestic, Carniolan, and grilling sausages — they eliminate manual threading, reduce the risk of bursting, and ensure maximum efficiency while retaining natural softness and edibility.
Pleated Pork Casings
BEEF
Beef middles are natural, firm, and highly durable, allowing for uniform stuffing. They are an excellent choice for both cooked and fermented sausages. They are frequently used in the production of kulen and winter salami.
Beef Middles
Collagen Casings & Other Products
CASINGS
Collagen casings do not prevent smoke penetration or moisture loss. Furthermore, they are highly stable and allow for easy portioning and stuffing.
FABIOS Collagen Casings
Cooked sausages (pariser, ham sausage) are stuffed into smoke-impermeable artificial polyamide casings, or cellulose casings with an internal PVDC coating that blocks smoke penetration. These casings prevent the sausages from drying out quickly and allow for an extended shelf life when stored at appropriate temperatures
HEKA Polyamide Casings
SPICES
This category includes individual, high-quality spices intended for masters who create their own recipes. Whether you need premium ground paprika, garlic powder, pepper, or specific natural extracts, our components guarantee consistent flavor and premium aroma in every product.
Spice Components
Ready-made, carefully balanced spice blends created according to traditional and modern recipes. Ideal for quick and reliable production of specific types of sausages, kulen, or salamis, ensuring the same recognizable flavor profile every time without the need for dosing individual ingredients.
Spice Blends
Functional additives essential for professional meat processing, ensuring color stability, improving texture, and extending the shelf life of the final product. Our additives are safe to use and ensure that your products retain their juiciness and freshness throughout the entire drying and storage process
Additives
What others say about us
"It was an incredible pleasure working with Panonija Trade. I can always rely on their products. Professionalism is at the highest level, as they also handle product warranty claims. Highly recommended!"
Vuk Smiljanić, Butcher
"Whatever processed meat product you can think of — they have the spices and additives for it!"
Goran K.
"Really helpful."
Milan K.
"They have everything."
Darko S. K.
Panonija Trade